Sunday, May 27, 2012


Cooking time. *and trying hard food photography not to mention the amateur plating.

Classic birthday spaghetti in pure tomato chunks

Hotdog with asparagus in butter

 my tuna lettuce tomato and cheessssy spread

my adobo saute in potato and garlic overload

only in the Philippines Bagoong


How about you? 
What's your specialty?


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